Skidbladnir owner Patrick Carney knew this wouldn’t be good: His Nordic food cart — known for meaty, cold-weather dishes like Swedish meatballs and lamb sandwiches — relies on an almost 20-year-old fridge. But with meteorologists expecting potentially record-breaking temperatures in Portland this weekend, he’s nervous the entire fridge will give out. If the fridge dies, he’s out $1,500 to $2,000; if the fridge is full of food, he’s out another $500 to $800.
So, he got crafty: He drilled holes in the metal doors of his cart to let heat escape. He’s changing his menu to avoid turning on the oven entirely, to reduce the potential for radiant
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