Whether stacked with multiple patties or just one, caramelized on the flat top or char-broiled, crowned with a tower of toppings or just a swipe of special sauce, the American hamburger, in its many variations, has remained on menus and people’s plates through wars, revolutions, space exploration, and even pandemics like COVID-19. Portland, a city that is as infatuated with meaty dishes as it is its vegan fare, is absolutely littered with burgers, served in dive bars and wine bars, out of food carts and hotels, smashed or stacked high. Plus, at a time when foods that can be easily wrapped and taken to go represent the pinnacle of
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