'Savor the Couve' event helps struggling Vancouver restaurants, non-profits

Each week, five different restaurants will collaborate on creating five-course meals. Every order will support the restaurants and local non-profits.

VANCOUVER, Wash. — An event that helps Vancouver restaurants create more revenue is back for a second year. It’s called ‘Savor the Couve’ and it allows restaurants to showcase their food to the public. 

The campaign features over 80 restaurants and 16 non-profits. 

Each week, five different restaurants will collaborate on creating five-course meal that sell for $125 and feed two people. Each restaurant will provide one course, and there’s a new theme each week. 

A portion of the proceeds will go

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