Each week, five different restaurants will collaborate on creating five-course meals. Every order will support the restaurants and local non-profits.
VANCOUVER, Wash. — An event that helps Vancouver restaurants create more revenue is back for a second year. It’s called ‘Savor the Couve’ and it allows restaurants to showcase their food to the public.
The campaign features over 80 restaurants and 16 non-profits.
Each week, five different restaurants will collaborate on creating five-course meal that sell for $125 and feed two people. Each restaurant will provide one course, and there’s a new theme each week.
A portion of the proceeds will go
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