Outdoor dining helped many pivot during the pandemic, but some bars and restaurants say getting their outdoor structures up to permanent code will be costly.
BEAVERTON, Ore. — David Anderson and his wife opened Syndicate Wine Bar in downtown Beaverton in July 2019. The couple never could have imagined a global pandemic less than a year later, but the Andersons adapted and built a beautiful outdoor space for their patrons.
“It’s been wonderful, and it’s a reason why we’ve grown consistently and have a second location,” Anderson said.
Plenty of businesses in downtown Beaverton took advantage of the outdoor dining program dubbed Open Air
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